Step-by-Step Guide to Prepare Quick My Israeli Mother-in-Law's Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my israeli mother-in-law's meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Israeli Mother-in-Law's Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Israeli Mother-in-Law's Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my israeli mother-in-law's meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Israeli Mother-in-Law's Meatballs:

1. Prepare 500 grams ＊ Ground beef
2. Take 1 large ＊ Onion
3. Make ready 1 ＊ Italian parsley
4. Get 2 ＊ Eggs
5. Prepare 100 ml ＊ Panko
6. Make ready 1 large ＊ Potato
7. Prepare 3 clove ＊ Garlic
8. Take 1 ＊ Salt
9. Prepare 1 ＊ Paprika and your choice of seasonings
10. Prepare 2 Tomatoes
11. Get 1 Tomato purée
12. Take 1 for frying Vegetable oil
13. Make ready 380 ml Water

Instructions to make My Israeli Mother-in-Law's Meatballs:

1. Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
2. Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
3. Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
4. Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
5. Once the sauce starts to boil, add the meatballs.
6. Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!

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