Step-by-Step Guide to Make Any-night-of-the-week Simple Daikon Radish & Crab Stick Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple daikon radish & crab stick salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Daikon Radish & Crab Stick Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Daikon Radish & Crab Stick Salad is something which I’ve loved my whole life.

Making homemade daikon Kimchi or radish salad. It's simple Korean dish with simple ingredients. This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. My Simplest Go-to Winter Side Dish.

To begin with this recipe, we must first prepare a few components. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:

1. Make ready 1/2 Daikon radish
2. Take 10 Imitation crab sticks
3. Get 1/2 tsp Salt
4. Take 1 tbsp Vinegar
5. Take 1 tsp Sugar
6. Get 4 tbsp Mayonnaise
7. Make ready 1 Black pepper

This radish salad is light, fresh, crunchy, spicy and delicious. The spicy daikon radishes of Othard are known to grow as long and thick as a grown Hyur's forearm. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium Stir-fry then enjoy a simple Asian-flavored main dish. See Nutrition Information for Daikon Radish.

Instructions to make Simple Daikon Radish & Crab Stick Salad:

1. Cut the daikon radish with a slicer and julienne it.
2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
4. Tear apart the crab sticks.
5. Mix the crab sticks together with the daikon radish and seasoning.
6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
7. Transfer the salad to a plate and it's ready to serve.
8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium Stir-fry then enjoy a simple Asian-flavored main dish. See Nutrition Information for Daikon Radish. The Best Daikon Radish Recipes on Yummly Daikon is the Japanese name for the Daikon is the Japanese name for the big white radish. It is called 白萝卜 (bai luo bo) in mandarin.

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