Recipe of Award-winning Nerikiri Wagashi: "Kiku" (Chrysanthemum)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "kiku" (chrysanthemum). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Faites une pâte rouge en cercle. It's Wagashi (Japanese sweet) made of dough from bean paste. How to make a Kiku (chrysanthemum) flower with only a round chopstick. The Kiku Matsuri, held each November at Tokyo's Yushima Tenmangū shrine, is a gorgeous festival of chrysanthemum blossoms.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nerikiri Wagashi: "Kiku" (Chrysanthemum) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nerikiri wagashi: "kiku" (chrysanthemum) using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum):

1. Make ready 10 g Red bean paste (bean jam)
2. Make ready 20 g Nerikiri-dough
3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
4. Get ＋ Food coloring (Red)

Over the centuries kiku became popular garden plants and their status grew, to the point that the kiku flower even became the crest of the Japanese royal family by the Kamakura Period. Through the intervening centuries this plant has been cultivated across the world with whole societies devoted to. Wagashi are traditional sweets in Japan. Explore the culture of Wagashi, its history and background through our Wagashi Course.

Steps to make Nerikiri Wagashi: "Kiku" (Chrysanthemum):

1. Ingredients are red bean paste, Nerikiri-dough and food colorings. *Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
2. Utensils.
3. Knead the Nerikiri-dough to make it smooth.
4. Divide the dough into each part.
5. Colorize the each parts with food colorings. I use power food colorings dissolved in water. Liquid type is more convenient!
6. Knead the dough to make it smooth and its color uniform.
8. Make the body part circle shape and put the center part.
9. Wrap the red bean paste with the dough. And make it round.
10. Draw draft 12 lines on the side to make 12 petals.
11. Make 12 ditches along the draft lines.
12. Make 12 petals on the top.
13. Make a round dent in the center.
14. Make the center part round and put it on the dent. Then it's completed!

Wagashi are traditional sweets in Japan. Explore the culture of Wagashi, its history and background through our Wagashi Course. Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate and luxurious Japanese confections at home with. Kiku means chrysanthemum in Japanese, symbolizing "grace" and "purity." The full bloom of the Kiku with burgundy petals inspires this scarf's graceful design. Individually hand-dyed (chusen technique) in Japan.

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