Recipe of Homemade Nan's Broccoli Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, nan's broccoli salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nan's Broccoli Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nan's Broccoli Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Broccoli Salad:

1. Prepare SALAD:
2. Prepare 1 head broccoli (about 3 cups)
3. Take 1/2 sm. red onion, chopped
4. Make ready 1-2 apples, chopped (peeled if desired)
5. Take 1 c. purple grapes, cut in half
6. Get 2/3 c. dried cranberries
7. Take 1 c. pecan halves, toasted
8. Get 8 slices bacon, crisp cooked, chopped
9. Make ready POPPY SEED DRESSING:
10. Get 1 c. mayonnaise
11. Prepare 1 T. apple cider vinegar
12. Take 1/4 c. sugar
13. Take Zest of 1 lemon
14. Make ready Zest of 1 orange
15. Get 1 T. lemon juice, fresh squeezed
16. Take 1 T. orange juice, fresh squeezed
17. Take 1/2 T. poppy seeds
18. Get Pinch black pepper

Steps to make Nan's Broccoli Salad:

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
4. Whisk together all salad dressing ingredients.
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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