Easiest Way to Make Favorite Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cold salad-style udon noodles with tomatoes and shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:

1. Get 1 packet Frozen udon noodles
2. Get 1/2 Tomato
3. Make ready 5 leaves Shiso leaves
4. Take 1 tbsp Fried onions
5. Make ready 2 tbsp 2 x concentrate mentsuyu (use as is)

Instructions to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:

1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

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