Easiest Way to Make Quick ★meat wrapped rice ball★

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ★meat wrapped rice ball★. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kitchen Princess Bamboo: Japanese Everyday Food. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping.

★meat wrapped rice ball★ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. ★meat wrapped rice ball★ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ★meat wrapped rice ball★:

1. Prepare cooked rice
2. Take thin sliced pork(shabu-shabu pork)
3. Take thin sliced beef(sukiyaki beef)
4. Prepare heart cookie cutter
5. Prepare potate starch or arrowroot starch
6. Get same amount of soy sauce and mirin

Another cool way to use it is making Onigiri, aka Japanese stuffed Meat alternatives: tofu, tempeh, jackfruit, mock meats… Vegan fish alternatives: carrot lox And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. Pour bread crumbs into a pile on one end of a cutting board.

Steps to make ★meat wrapped rice ball★:

1. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
2. When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
3. Cover heart-rice-ball with starch.
4. Heat oil in the frying pan, and cook heart-rice-ball.
5. Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
6. Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
7. Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
8. I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra

They're great with sauce and pasta dishes. Pour bread crumbs into a pile on one end of a cutting board. Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat balls are quite fun! It is also a very kid-friendly dish.

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