Simple Way to Make Award-winning Chocolate Chip Cookie Cups, Filled with Ice Cream

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookie cups, filled with ice cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Individually-sized chocolate chip cookie cups make a great party dessert that will impress all your friends! My chocolate-chip cookie bowls—based on this eggless cookie dough recipe—stuck I'd love a cookie bowl right now. Filled with ice cream, of course. 😉 I can't see the header right now. Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.

Chocolate Chip Cookie Cups, Filled with Ice Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Chip Cookie Cups, Filled with Ice Cream is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookie Cups, Filled with Ice Cream:

1. Prepare 1 1/2 cup all-purpose flour
2. Take 1/4 tsp baking powder
3. Take 1/4 tsp salt
4. Prepare 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
5. Take 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
6. Get 1/3 cup granulated sugar
7. Take 1/3 light brown sigar, packed
8. Take 1 large egg
9. Get 1 tsp vanilla extract
10. Make ready 1/4 cup mini semi- sweet chocolate chips
11. Prepare 10 scoops of ice cream of choice
12. Take 1/2 cup chocolate sprinkles
13. Get whipped cream

Learn how to make chocolate chip cookie bowls filled with ice cream. It makes the perfect birthday treat! I filled them with ice cream and used the "magic shell" as well. I was wondering how you store them?

Instructions to make Chocolate Chip Cookie Cups, Filled with Ice Cream:

1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
2. Combine flour with baking powder and salt in medium bowl, whisk to combine.
3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
6. Preheat oven to 350
7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
11. Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.

I filled them with ice cream and used the "magic shell" as well. I was wondering how you store them? I currently have two muffin tins in the freezer, and many of them will get eaten at her party. Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend. Just layout a spread with tons of different filling options or a full-on ice-cream sundae bar and let people pick and choose exactly what they want.

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