Recipe of Favorite Extra veggie Coconut fried rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, extra veggie coconut fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Extra veggie Coconut fried rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Extra veggie Coconut fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. Coconut fried rice Learn how to make this quick and easy delicious vegetarian meal , made with Coconut fried rice- of course. Wouldn't you want that special something to spice up your usual fried I fried the rice and veggies in coconut oil. I also used snow peas instead of peas to which my hubby.

To begin with this particular recipe, we have to first prepare a few components. You can have extra veggie coconut fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Extra veggie Coconut fried rice:

1. Take 2 cups basmati rice
2. Make ready Homemade or shop bought coconut milk
3. Prepare Chicken stock
4. Get Mixed vegetables
5. Get Beef cubed
6. Get Curry powder
7. Make ready Red and green bell peppers
8. Prepare Onions chopped
9. Get Garlic
10. Make ready Vegetable oil
11. Prepare cubes Seasoning
12. Take Salt to

The dish is finished with Thai flavors like lime, cilantro and sriracha. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Steps to make Extra veggie Coconut fried rice:

1. Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop.
2. Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder
3. And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside
4. In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir.
5. And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index.

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