Recipe of Award-winning Pork Stew In Stone's Ginger Wine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork stew in stone's ginger wine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve this great, warming beef stew made with Stone's Original Green Ginger Wine next time you go camping (or even at home) with your friends and you will. Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. As well as the famed 'Whisky Mac', Stone's Original can be enjoyed all year round in a variety of cocktails and delicious.

Pork Stew In Stone's Ginger Wine is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Stew In Stone's Ginger Wine is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pork stew in stone's ginger wine using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Stew In Stone's Ginger Wine:

1. Get 3 tbsp light soy sauce
2. Prepare 5 tbsp oyster sauce
3. Make ready 750 ml stone's ginger wine
4. Get 6 large ginger slice
5. Prepare 8 clove garlic with skin
6. Make ready 2 stick cinammon stick
7. Take 6 star anise
8. Take MEAT OPTION
9. Make ready 800 grams PORKTAIL /RIB OR ANY MEAT

The mellow flavor and warming aftertaste perfectly compliment the whisky. A delicious drink that is guaranteed to banish the winter blues. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Next time I'll either add more ginger or marinade for longer.

Instructions to make Pork Stew In Stone's Ginger Wine:

1. Cooking in pot on stove
2. In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise
3. Then add sauce coat well then pour stone's ginger wine bring it to a boil
4. Simmer in pot with lid cover for 2 hours stiring every half hour then serve
5. Or option cooking in preasure cooker on high for 40 minute
6. Serve pork stew in stone's ginger wine with white rice
7. Pork stew in stone's ginger eine

This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Next time I'll either add more ginger or marinade for longer. Two kinds of pork make this hearty stew extra flavorful. Sop up the wine-flavored gravy with chunks of Italian bread. If using low-heat setting, turn slow cooker to high-heat setting.

Learn How to Boost Your Mood with Food

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So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these hints instead.